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#CHESSY POTATO HOW TO#

Reheat: This bake is best reheated in the oven for 20 minutes but can easily be reheated in the microwave too for just a couple of minutes on high.Storage: Cover the potato bake with plastic wrap and store in the fridge for up to 3 days.Soft sliced potatoes in a cheesy sauce just waiting to accompany your favourite grilled meats, sausage or just eat it as a main dish with a side salad. It bakes for 45-50 minutes, then a few minutes under a grill / broiler to brown up the top if it needs it. Just 3 layers and the sauce will seep down through all the gaps and thickens up more in the oven. Start with a good spoonful of the sauce, then layer potatoes, sauce, cheese, finishing with cheese on top. Layer up your potato bake in a casserole dish (photo 6).

Add stock, cream, milk, thyme and seasoning (photo 4) and cook, stirring until it thickens and starts to bubble then a little cheese (photo 5).

Add spring onions and garlic (photo 2) and saute for about a minute before adding butter and flour (photo 3).

Start by sautéing some bacon pieces just until they start to brown.

You can use the same pan for the sauce.

Don’t cook them too long or they’ll fall apart when you drop them into the casserole dish. Add them to a pan of water, bring it to the boil, then cook for just 2 minutes (photo 1) before draining.

Peel and slice the potatoes to about 3-4mm thick.

Making a cheesy potato bake is a very simple process

#CHESSY POTATO HOW TO#

If you’ve ever wanted to know How to Make Perfect Roast Potatoesthen that’s the perfect post for you. If you love a good potato side dish, try my Simple Potato Salad, or these Buttery Garlic Potatoes with Crispy Prosciutto. The best potatoes for scalloped potatoes are Desiree, Russet and Yukon Gold – they keep their shape but are meltingly tender when baked. Waxy potatoes stay too firm, so steer away from those. You want a potato that’s going to soften and so that this just melts in the mouth.